Measuring Fruits For Recipes

Apples 1 pound (3 or 4 medium) = 3 cups sliced 

Bananas 1 pound (3 or 4 medium) = 1-3/4 cups mashed 

Berries 1 quart = 3-1/2 cups 

Dates 1 pound = 2-1/2 cups pitted 

Lemon 1 whole = 1 to 3 tablespoons juice; 1 to 1-1/2 teaspoons grated rind 

Lime 1 whole = 1-1/2 to 2 tablespoons juice 

Orange 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind 

Peaches 1 pound (4 medium) = 3 cups sliced 

Pears 1 pound (4 medium) = 2 cups sliced 

Rhubarb 1 pound = 2 cups cooked 

Strawberries 1 quart = 4 cups sliced 

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Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

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