Handy Breakfast Potatoes
I cook my potatoes whole in my double-deck vegetable steamer. When done, I cube them and put them in large zipper bags in one layer. As I am filling the bags, I stack them all on a cookie sheet. Then I put them in the freezer. When frozen, I remove the cookie sheet.
This way my potatoes are loose and easy to put into a pan or, as I prefer, an oblong glass dish to make oven potatoes for breakfast or dinner. Seasonings are added when they go in the oven. My potatoes taste just fine and I do this all the time.