Handy Breakfast Potatoes

Handy Breakfast Potatoes

I cook my potatoes whole in my double-deck vegetable steamer. When done, I cube them and put them in large zipper bags in one layer. As I am filling the bags, I stack them all on a cookie sheet. Then I put them in the freezer. When frozen, I remove the cookie sheet.
This way my potatoes are loose and easy to put into a pan or, as I prefer, an oblong glass dish to make oven potatoes for breakfast or dinner. Seasonings are added when they go in the oven. My potatoes taste just fine and I do this all the time.

Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

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