Peachy Orange Slush

Peachy Orange Slush
Servings: 8 Servings
4 peaches (washed and cubed with skin left on)
4 oranges (juice squeezed out and reserved)
2-6 oz containers of plain Greek yogurt (full fat)
2 cups of water
½ tsp vanilla extract
dash of nutmeg
Put peaches in blender and blend well. Add orange juice, yogurt, water, vanilla, and nutmeg. Blend well. May put in freezer for a refreshing treat later. If you freeze it you’ll need to let it thaw a bit to get it to loosen up but it will give you a frosty experience.
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Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

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