Black Magic Chocolate Cake

Black Magic Chocolate Cake

                              2 cups sugar
                              1-3/4 cups all-purpose flour
                              3/4 cup Hershey’s Cocoa
                              2 teaspoons baking soda
                              1 teaspoon baking powder
                              1 teaspoon salt
                              2 eggs
                              1 cup buttermilk or sour milk
                              1 cup strong black coffee 
                              1/2 cup vegetable oil
                              1 teaspoon vanilla extract 

                            Preheat oven to 350. Grease and flour two 9-inch 
                            round baking pans or one 13x9x2-inch baking pan. 
                            In large bowl, stir together sugar, flour, cocoa, 
                            baking soda, baking powder and salt. Add eggs, 
                            buttermilk, coffee, oil and vanilla; beat on 
                            medium speed of electric mixer 2 minutes. Pour 
                            batter into prepared pans. 
                            Bake 30 – 35 minutes for round pans, 35 – 40 
                            minutes for rectangular pan.


Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s