Minute Chocolate Mug Cake

Exported from MasterCook *

                        Minute Chocolate Mug Cake

Recipe By     :
Serving Size  : 0     Preparation Time :0:05
Categories    : Desserts

  Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
  1        each  coffee mug
  4        tablespoons  flour (plain flour – NOT self-rising)
  4        tablespoons  sugar
  2        tablespoons  cocoa
  1        medium  egg
  3        tablespoons  milk
  3        tablespoons  oil
  3        tablespoons  chocolate chips — optional
  1             splash  vanilla

Add dry  ingredients to mug, and mix well ..  Add the egg and mix 
thoroughly. Pour in  the milk and oil and mix well.

Add the chocolate chips (if using) and  vanilla, and mix again.

Put your mug in the microwave and cook for 3  minutes at 1000 watts. The 
cake will rise over the top of the mug, but don’t be  alarmed!

Allow to cool a little, and tip out onto a plate if desired.

EAT! This can serve  2 if you want to share!

Source:”Ginnie Lucas”
Yield:”1 cup”
Start to Finish Time:”0:08″
T(Cooking Time):”0:03″
                                    – – – – – – – – – – – – – – – – – – –
Per Serving (excluding unknown items): 886 Calories; 61g Fat (58.4% calories from fat); 11g Protein; 86g Carbohydrate; 6g Dietary Fiber; 193mg Cholesterol; 85mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 11 1/2 Fat; 5 Other Carbohydrates.

NOTES : Dangerous! And why is this the most dangerous  cake recipe in the world? Because now we are all only 5 minutes away from  chocolate cake at any time of the day or night!



Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

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