Chocolate S’mores Pops – Chilled on a Stick

chocolate s’mores pops – chilled on a stick
  S’mores POPS Recipe Craft
Source: Hersheys.com
    Supplies:
HERSHEY’S Milk Chocolate Bars
Marshmallows
Crushed graham crackers
Lollipop sticks or skewers
Parchment paper
    Instructions:
1. Push one stick through each marshmallow.
2. Heat chocolate in microwave for 20 seconds. 
3. Remove the bowl and stir chocolate.
4. Repeat 20 second heat-and-stir process until fully melted.
5. Quickly dip each pop in the chocolate then roll in crushed crackers.
6. Place on parchment paper and allow to cool.

 
Advertisements

Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s