Chocolate S’mores Pops – Chilled on a Stick

chocolate s’mores pops – chilled on a stick
  S’mores POPS Recipe Craft
HERSHEY’S Milk Chocolate Bars
Crushed graham crackers
Lollipop sticks or skewers
Parchment paper
1. Push one stick through each marshmallow.
2. Heat chocolate in microwave for 20 seconds. 
3. Remove the bowl and stir chocolate.
4. Repeat 20 second heat-and-stir process until fully melted.
5. Quickly dip each pop in the chocolate then roll in crushed crackers.
6. Place on parchment paper and allow to cool.


Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

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