Black Magic Chocolate Cake

                   2 cups sugar
                   1-3/4 cups all-purpose flour
                   3/4 cup Hershey’s Cocoa
                   2 teaspoons baking soda
                   1 teaspoon baking powder
                   1 teaspoon salt
                   2 eggs
                   1 cup buttermilk or sour milk
                   1 cup strong black coffee 
                   1/2 cup vegetable oil
                   1 teaspoon vanilla extract

Preheat oven to 350. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.

 In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, buttermilk, coffee, oil and vanilla, on medium speed of electric mixer 2 minutes. Pour batter into prepared pans. 
Bake 30 – 35 minutes for round pans, 35 – 40 minutes for rectangular pan. 


Author: Marie Yates Taylor

I'm living on the Texas Gulf Coast, where weather quickly changes. I post weather, disaster-related infos I receive, and weather history. And ... much more. Add your stories, and post along with me about your area too. Surviving is all about the public and informed preparedness.

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