This is remarkable. If you have no particular interest, please pass it on to the bakers in your life.
Just click on the name of the CANDY and bam the recipe appears!
|RICH CHOCOLATE COCONUT PIE
4 oz BAKER’S Semi-Sweet Chocolate
Melt chocolate and butter in saucepan over very low heat, stirring constantly.
Blend in milk, coconut, eggs and sugar.
Pour into pie shell. Bake at 400 for 30 mins.
Cool; top with whipped cream or whipped topping or ice cream, if desired.
Apples 1 pound (3 or 4 medium) = 3 cups sliced
Bananas 1 pound (3 or 4 medium) = 1-3/4 cups mashed
Berries 1 quart = 3-1/2 cups
Dates 1 pound = 2-1/2 cups pitted
Lemon 1 whole = 1 to 3 tablespoons juice; 1 to 1-1/2 teaspoons grated rind
Lime 1 whole = 1-1/2 to 2 tablespoons juice
Orange 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind
Peaches 1 pound (4 medium) = 3 cups sliced
Pears 1 pound (4 medium) = 2 cups sliced
Rhubarb 1 pound = 2 cups cooked
Strawberries 1 quart = 4 cups sliced
This is the post excerpt.
Good to meet you too.
Feel free to share, enjoy, practice with, even comment on Anything Food.
Thanks for checking me out at email@example.com
If you like food, if you enjoy fun food, if you like food pictures, or like to cook food, here is a place to find good food reference. Did you notice the operative word was, “Food”? Have fun!